Homemade Heart-Shaped Marshmallows
Introduction
These turned out really good! Dunk them in a mug of hot chocolate for a really yummy treat.
Ingredients
2 cups sugar
3/4 cup corn syrup
1 packet unflavored gelatin
3/4 cup water, divided
1 t vanilla
1/4 t salt
3/4 cup corn syrup
1 packet unflavored gelatin
3/4 cup water, divided
1 t vanilla
1/4 t salt
Directions
Put the gelatin and 1/2 C water in a mixing bowl for an electric mixer. Let sit for 10 minutes. In a heavy sauce pan, combine the sugar and syrup and 1/4 C water, bring to a boil. Boil for 1 minute. Add to gelatin mixture, mix on high for 12 minutes. Add salt after starting mixing. Add vanilla and blend.
Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...
WAY YUMMY!
Prepare a 9x13 pan with parchment sprayed with pan spray. ALL SIDES. pour marshmallows into pan, smoothing with a spatula that has been sprayed. Let sit overnight. cut into squares - I ended up with 70. whatever you cut with, be sure to keep spraying it, otherwise the marshmallows stick and won't cut. I used a dough blade from our old pizza store. I thought a pizza cutter might work as well, or a large knife. I then dipped them in the melted chocolate. It might work better to drizzle them though...
WAY YUMMY!
Number of Servings: 70